The Rainbow Tourism Group (RTG) this last week announced a new low cost menu “in response to market demand for fast, affordable, yet world class meals.”

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The menu lists more than 100 meal options will be available at the Group’s flagship, the five star Rainbow Towers Hotel in their La Patisserie coffee shop immediately and will be rolled out across their hotels countrywide by June 1, 2015. 

Prices range from $3 to $15 and food options are categorised into breakfast, combos, pancake combos, sandwiches & burgers, nibbles, fresh salads, dinner, desert and kiddies snacks. 

The menu also caters for vegetarians and those clients with special dietary requirements.

Highly recommended signature dishes include :

Chicken fajita salad. Chicken Fajita Salad; Seasoned grilled chicken peppers, onions, tossed in zesty dressing with mixed greens, topped with a blend of cheeses, tomatoes, tortilla chips, fresh avocado and sour cream.
 Grilled Chicken Caesar Salad Grilled Chicken Caesar Salad; Grilled chicken breast served on Romaine lettuce with Parmesan cheese and croutons, tossed in our Caesar dressing served with garlic bread.
 Steak Fajita Quesadilla Steak Fajita Quesadilla; Grilled seasoned steak with onions, green peppers and tomatoes in a grilled flour tortilla with cheddar and Jack cheeses served with sour cream and salsa.
Cheese Steak Stacker Cheese Steak Stacker; Grilled rib eye steak and onions, topped with melted cheddar cheese on a grilled roll.
 Sirloin Tips Dinner Sirloin Tips Dinner; Grilled tender sweet select Sirloin tips grilled with onions and mushroom served with mashed potatoes and buttered corn.
 T- Bone Steak T- Bone Steak; A big juicy select steak cooked just the way you like it, served with seasoned red skin potatoes and steamed broccoli.
 Grilled Tilapia Hollandaise Grilled Tilapia Hollandaise; Tilapia lightly seasoned, grilled, and topped with rich hollandaise, served with seasoned red skin potatoes and seasoned broccoli.
 Strawberry Banana Pancake Strawberry Banana Pancake; Four pancakes filled with slices of banana, and crowned with cool strawberries, more banana slices and whipped fresh cream topping.

RTG chief executive officer, Tendai Madziwanyika, said the Rainbow Delights campaign offered great value for money, “The menu completes the Group’s strategic drive to deliver fresh food and create refreshing experiences for customers each time they interact with the RTG Brand. Affordability, consistency and choice were the key underlying considerations for the new menu, which offers value for money,” he said.